The Recipe Critic · by Alyssa Rivers
Cajun Corn
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 8%
CARBS 20G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn coated in buttery Cajun seasoning and finished with Parmesan, parsley, and lime. A flavorful summer side dish that's easy to make.
sidecajun🍲 stockpot⚡ microwave♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears fresh sweet corn
- ¼ cup unsalted butter
- 2 teaspoons Cajun seasoning (or to taste)
- 1 tablespoon grated Parmesan cheese
- fresh chopped Italian parsley (for garnish)
- fresh lime wedges (for serving)
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 8%
CARBS 20G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G63% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 147mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 34mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.