Cajun Chicken Stuffed Poblano Peppers - Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned chicken thighs, cheddar and pepper jack cheeses, and Cajun spices, then baked until the peppers are tender. A flavorful, slightly spicy Cajun main ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large poblano peppers
- 2 boneless chicken thighs (chicken breast is great, too)
- 1 teaspoon olive oil
- 1 tablespoon Cajun seasonings
- 4 ounces shredded cheddar cheese
- 4 ounces shredded pepper jack cheese
- 2 tablespoons chopped cilantro + more for topping
- 1 tablespoon or more of your favorite hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 683mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 413mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.