Cajun Chicken Pasta
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The Cozy Cook · by Stephanie5.0 (49)

Cajun Chicken Pasta

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 71%
CARBS 61G36% OF CAL
4G FIBER10G SUGAR46G OTHER
FAT 30G40% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta with seasoned chicken in a creamy sauce with tomatoes, wine, and cheese. Rich, spicy, and indulgent for a weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 large boneless skinless chicken breast
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons flour
  • 1-2 tablespoons olive oil
  • ½ cup dry white wine (see notes)
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 ¼ cups half and half (half cream half milk)
  • ¾ cups chicken broth
  • 2 teaspoons hot sauce
  • 1 teaspoon honey
  • 10 oz. Rotel tomatoes with green chilies (drained)
  • ½ cup mozzarella cheese (shredded. See notes for other cheese options.)
  • ½ cup cheddar cheese (shredded)
  • ½ lb. penne
  • 1 ½ teaspoons Cajun seasoning
  • 1 teaspoon brown sugar
  • ½ teaspoon EACH: onion powder, dried basil, oregano, mustard powder
  • 1 pinch EACH: red pepper flakes, cayenne pepper
  • Fresh Cilantro
PREP
15M
SODIUM
893MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.