Cajun Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Cajun pasta with seared chicken, peppers, and onions in a creamy tomato sauce over spaghetti. Colorful and flavorful, it delivers Cajun heat in a quick 35-minute meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless (skinless chicken breasts, diced)
- 2 Tablespoons olive oil
- 1 1/2 Tablespoons chili powder
- 1/2 teaspoon kosher salt
- 6 cranks fresh black pepper
- 2 Tablespoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 green bell pepper (seeded and sliced)
- 1/2 yellow pepper (seeded and sliced)
- 1/2 red bell pepper (seeded and sliced)
- 1/2 orange bell pepper (seeded and sliced)
- 1/2 small red onion (sliced)
- 2 cloves garlic (pressed)
- 1 can diced tomatoes (14.5 ounce )
- 1 cup chicken broth (I used low sodium)
- 1 1/2 cup heavy cream
- 1 pound angel hair pasta (cooked)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 395mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.