Cajun Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan Cajun chicken pasta with tender penne in a spicy, creamy tomato sauce topped with sliced chicken breast. Easy weeknight comfort food that's packed with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 2 teaspoons Cajun seasoning
- 1½ teaspoons salt ((divided))
- 1 teaspoon brown sugar
- 2 boneless skinless chicken breasts, cut into ½” slices ((about 1 lb))
- 1 medium onion ((finely chopped))
- 4 cloves garlic ((finely minced))
- 1 teaspoon Italian seasoning
- 2½ cups low-sodium chicken broth
- 1 can diced tomatoes (with juice (14oz or 398ml))
- ½ cup heavy whipping cream
- 3 cups dry penne pasta ((255g))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1541mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.