Cajun Chicken Orzo Skillet
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Emily Bites · by Emily Bites4.0 (1)

Cajun Chicken Orzo Skillet

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 73%
CARBS 39G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy and creamy one-pan pasta with chicken, tomato, spinach, and Parmesan in a Cajun-seasoned broth. A weeknight dinner that's rich, warming, and ready in about 45 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ¾ teaspoon dried oregano
  • ½ teaspoon ground thyme
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 lb raw boneless, skinless chicken breast (cut into small bite-sized pieces)
  • 1 ½ tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 6 oz uncooked orzo pasta
  • ¾ cup reduced sodium chicken broth
  • 14.5 oz can petite diced tomatoes
  • 1 cup chopped fresh spinach
  • 1 oz Parmesan cheese (finely shredded)
  • ¼ cup fat free half-and-half creamer
PREP
15M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.