Plain Chicken · by StephanieParker★ 5.0 (3)
Cajun Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 42%
CARBS 30G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute Cajun chicken and noodle soup loaded with vegetables and aromatic seasonings. Comfort food in a bowl with a spicy kick.
maincajunsoupchicken🫕 dutch oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 1 bell pepper (chopped)
- ½ onion (chopped)
- 1 Tbsp olive oil
- 3 cups chopped cooked chicken ((I used rotisserie chicken))
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 6 cups chicken broth
- 1 cup water
- 2 to 3 tsp cajun seasoning
- ½ tsp garlic powder
- salt and pepper (to taste (omit if using salted cajun seasoning))
- 6 -oz dried fine egg noodles (uncooked)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 42%
CARBS 30G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1480mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.