Rasa Malaysia · by Bee Yinn Low★ 4.5 (19)
Cajun Chicken (Juicy with Crispy Skin)
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 86%
CARBS 5G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 45G68% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Cajun chicken with a buttery, spiced glaze that crisps the skin. Juicy and flavorful with minimal active prep time.
maincajunchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. (1kg) skin-on, bone-in chicken thighs
- 4 tablepoons unsalted butter (melted)
- 1 tablespoon Cajun seasonings (McCormick Gourmet Cajun Seasonings)
- 1 tablespoon honey
- 1 teaspoon salt
- 3 dashes cayenne pepper
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 86%
CARBS 5G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 45G68% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1132mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.