Cajun Chicken
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Small Town Woman · by Beth Pierce5.0 (16)

Cajun Chicken

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 77%
CARBS 15G16% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun chicken is bursting with spiced flavor from smoked paprika and cayenne, with mushrooms in a luscious sauce. Serve over rice, pasta, or vegetables.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried thyme
  • 2 boneless skinless chicken breasts cut in half lengthwise
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 10 ounces cremini mushrooms
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk or 2% milk
  • Salt and pepper to taste
  • Chopped fresh parsley or thyme
PREP
15M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.