Cajun Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and smoky sausage in a creamy Cajun-seasoned sauce baked with a crispy fried onion topping. Hearty and full of flavor. Serve over noodles or rice for an easy weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked chopped chicken
- ½ -lb smoked sausage, (sliced)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 Tbsp cajun seasoning (or to taste)
- 1 (8-oz) container sour cream
- ½ cup grated parmesan cheese
- 1 (2.8-oz) can French fried onions
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 880mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.