Cajun Chicken and Shrimp Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Cajun-spiced Alfredo sauce loaded with chicken and shrimp served over pasta. Quick to prepare and packed with bold flavor from the Cajun seasoning. A restaurant-quality dinner ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb (225g) shrimp ((jumbo prawns))
- 2 large chicken breasts (diced into cubes)
- ½ tbsp Cajun seasoning
- Salt and pepper (, to season)
- ½ tbsp olive oil (divided)
- 1 tbsp unsalted butter (divided)
- 3 garlic cloves (, minced)
- 1 tsp tomato purée (or sun-dried tomato paste)
- 2 cups (500ml) cream (double / heavy)
- 1 tsp dried parsley
- 1 tsp garlic granules (optional)
- ½ cup (50g) freshly grated Parmesan
- 3 tbsp fresh chopped parsley (, to garnish)
- Salt and pepper to season (, if needed)
- 9 oz (250g) pasta (use your favorite)
- 1 tsp salt (for pasta water)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.