Salt & Lavender · by Natasha★ 5.0 (10)
Cajun Chicken and Gnocchi Bake
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 51G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 53G48% OF CAL
28G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and gnocchi baked in a creamy Cajun sauce with sun-dried tomatoes and topped with mozzarella. Cozy and flavorful.
maincajuncasserolechicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon Tony Chachere's Original Creole Seasoning (divided)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1/2 red bell pepper (chopped)
- 4 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (drained)
- 1 cup heavy/whipping cream
- 3/4 cup low-sodium chicken broth
- 1 pound uncooked potato gnocchi
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 100%
CARBS 51G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 53G48% OF CAL
28G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1471mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 472mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.