Cajun Chicken and Andouille Subs
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)

Cajun Chicken and Andouille Subs

NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 46G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER11G TOTAL SUGAR
FAT 68G57% OF CAL
18G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy sandwiches stuffed with tender chicken, andouille sausage, peppers, onions, melted provolone, and a zesty cajun sauce. A hearty, flavorful lunch or dinner.

maincajunsandwichchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped dill pickles, (plus 2 teaspoons pickle juice)
  • 1 tablespoon creole mustard
  • 1 teaspoon prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 12 ounces andouille sausage, (cut on a bias into 1/3-inch slices)
  • 2 tablespoons vegetable oil, (divided)
  • 4 boneless, skinless chicken thighs
  • 1 green bell pepper, (seeded and sliced)
  • 1 red bell pepper, (seeded and sliced)
  • 1 large sweet onion, (sliced)
  • 4 sub rolls
  • 8 slices provolone cheese
PREP
15M
SODIUM
2151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.