Cajun Chicken Alfredo (Skillet or Casserole)
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Carlsbad Cravings · by Jen★ 5.0 (2)

Cajun Chicken Alfredo (Skillet or Casserole)

NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 63%
CARBS 46G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta swaddled in Alfredo sauce spiked with Cajun spice, loaded with chicken, andouille sausage, and bell peppers. A rich, satisfying comfort dish that can be served one-pan or as a casserole.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1 pound chicken breasts (chopped into large bite size pieces)
  • 12 oz. Cajun andouille sausage (sliced)
  • 3 tablespoons olive oil (divided)
  • 1 pound cellentani pasta ((may sub penne or fusilli))
  • 4 tablespoons unsalted butter ((may sub half olive oil))
  • 1/2 onion (chopped)
  • 1 red bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 3 cups half and half
  • 1-3 teaspoons Cajun seasoning (see notes)
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried thyme, salt, chicken bouillon
  • 2 cups freshly grated Parmesan cheese
  • 6-8 slices smoked gouda cheese or 8 oz. shredded ((Optional for baking) )
  • 1 cup freshly grated mozzarella cheese ((Optional for baking) )
PREP
45M
SODIUM
1227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.