Plain Chicken · by StephanieParker★ 5.0 (6)
Cajun Chicken Alfredo Bake
NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 86%
CARBS 55G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 54G55% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with penne, chicken, sausage, Cajun seasoning, and Alfredo sauce with ricotta and cheese. A hearty make-ahead dinner that serves a crowd.
maincajuncasserolepastachickenpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package penne pasta
- 1 (16-oz) package smoked sausage, (sliced)
- 2 (15-oz) jars Alfredo sauce
- 1½ Tbsp cajun seasoning
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 garlic cloves, (minced)
- 3 cups chopped cooked chicken
- 2 large eggs, (lightly beaten)
- ¼ cup grated Parmesan cheese
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 44%·PRO 86%
CARBS 55G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 54G55% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1625mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 447mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.