Cajun Chicken Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken and fettuccine tossed in a creamy Cajun Alfredo sauce with peppers, onion, and celery. This bold, flavorful twist on classic Alfredo is ready in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces fettuccine pasta
- 1½ pounds boneless (skinless chicken breasts, cut into small bite-sized pieces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 small yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 small green bell pepper (finely chopped)
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 2 cups heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup freshly grated Parmesan cheese
- Chopped parsley (for garnish)
- Extra Parmesan (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 759mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.