Buns in My Oven · by Karly Campbell★ 4.1 (14)
Cajun Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 84%
CARBS 65G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 41G47% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a rich, creamy Alfredo sauce with spiced Cajun chicken, garlic, and parmesan. A quick weeknight dinner the family will love.
maincajunpastachicken🍲 stockpot🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning (plus more, to taste)
- 1 tablespoon olive oil
- 16 ounces fettucine
- 1/2 cup butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 2 ounces cream cheese
- 2 cups shredded Parmesan (see notes)
- minced parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 84%
CARBS 65G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 41G47% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 663mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 414mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.