Cajun Chicken Alfredo
View original ↗
Immaculate Bites · by Imma Adamu5.0 (3)

Cajun Chicken Alfredo

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 57G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 35G43% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Alfredo pasta with Cajun-spiced chicken breast in a rich sauce of cream cheese, heavy cream, and Parmesan. A weeknight comfort food that delivers restaurant quality in 35 minutes.

maincajunpastachicken
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 8-ounce package (225g) linguine (or fettuccine cooked according to package instructions, reserving 1 cup of pasta water)
  • 2 chicken breasts, (cut in half horizontally)
  • salt (to taste)
  • 1 tablespoon (15g) Creole seasoning
  • 1 tablespoon (15ml) cooking oil
  • 2 tablespoons (28g) butter
  • 2 teaspoons (10g) minced garlic
  • 2 teaspoons (2g) fresh thyme
  • 1 tablespoon (15g) Creole seasoning ((salt-free))
  • ½ cup (120ml) heavy cream
  • 2 cups (475ml) milk
  • 2 ounces (60g) cream cheese
  • ½ cup (50g) freshly grated Parmesan cheese
  • 1½ cups (360ml) chicken stock (or broth)
  • salt and pepper (to taste)
  • fresh parsley (for garnish)
PREP
5M
SODIUM
3231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.