Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Cajun Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 76%
CARBS 63G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 46G51% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine Alfredo with a Cajun twist, featuring spiced chicken in a creamy parmesan sauce. Exciting blend of rich and spicy flavors in a quick weeknight pasta.
maincajunpastachicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 skinless boneless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 clove garlic
- 2 tbsp butter
- 500ml/2 cups double/heavy cream
- 120g/1 1/4 cup Parmesan cheese (freshly grated)
- salt to taste
- 450g/1 lbs fettuccine pasta
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 76%
CARBS 63G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 46G51% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.