Cajun Cauliflower Rice
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Peace Love and Low Carb · by Kyndra Holley5.0

Cajun Cauliflower Rice

NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 4%
CARBS 8G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-spiced cauliflower rice cooked in a skillet with onion, garlic, and bell pepper. A low-carb, grain-free side dish full of Creole seasoning.

sidecajundairy freegluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon avocado oil or olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 cups riced cauliflower
  • 1 cup chicken stock
  • 1 tablespoon plus 2 teaspoons Creole seasoning, more to taste (I use this brand)
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small yellow bell pepper, diced
  • chopped fresh flat-leaf parsley, for garnish (optional)
PREP
15M
SODIUM
625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.