Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Cajun Butter Shrimp
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 52%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp cooked quickly in butter with bold Cajun seasoning and a touch of brown sugar. A restaurant-quality appetizer or light main ready in 18 minutes.
mainsouthernshellfish🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 2 teaspoons Cajun or Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon brown sugar
- 2 garlic cloves (minced)
- 4 tablespoons butter
- chopped fresh parsley
- 1 lemon (sliced)
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 52%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6m
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.