Food Faith Fitness · by Taylor Kiser★ 4.9 (9)
Cajun Burgers With Sweet Potato Buns
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 48%
CARBS 25G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced beef burgers served on roasted sweet potato buns instead of bread. Bold Bayou flavors with a naturally gluten-free twist.
maincajunsandwichbeef🍳 skillet⚡ microwave🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1/2 large, green pepper (thinly sliced)
- 1/4 large onion (thinly sliced)
- 1/2 cup celery (thinly sliced)
- 1/2 tablespoon fresh garlic (minced)
- 1 pound 92% grass-fed ground beef
- 2 teaspoons Cajun seasoning
- sea salt
- 2 large sweet potatoes
- Salt
- 4 tablespoons tomato paste
- 1 tablespoon water
- 1 1/2 teaspoons Cajun seasoning
- 1 teaspoon white vinegar
- 1/2 teaspoon honey
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 48%
CARBS 25G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 896mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.