Cajun Black Eyed Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy cajun-spiced black eyed peas with bacon and a hint of heat, ready in under 30 minutes. A traditional, flavorful side perfect for New Year's Day or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon, (cooked and crumbled)
- 3 (15.8-oz) cans black-eyed peas, (drained and rinsed)
- 1 (14-oz) can chicken broth
- ¼ tsp hot sauce
- 2-3 tsp cajun seasoning
- 1 bay leaf
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 715mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.