The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Cajun Beer Can Chicken
NUTRITION · PER SERVING85M COOK
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 64G62% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted on a beer can, coated with a spiced Cajun rub. The beer keeps the meat moist while the seasoning creates a flavorful, slightly spicy crust.
maincajunroastchicken🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 3.5 pounds whole chicken (3-4 pounds)
- 1 tablespoon olive oil
- 12 ounces canned beer (room temp)
At a glance
PER SERVING · TIME 85M
CAL 46%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 64G62% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1615mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.