Salt & Lavender · by Natasha★ 5.0 (1)
Cajun Beer Brats
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 30%
CARBS 35G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 37G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sausages simmered in beer and Cajun seasoning, served on buns topped with a spicy slaw made from cabbage, apple, and lime. A flavorful summer cookout classic.
maincajunsandwichpork🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 package bratwurst sausages (usually contains 4-5 brats)
- 1/2 medium onion (sliced )
- 3 cups (24 oz.) beer ((I used a lager))
- 1/2 tablespoon Tony Chachere's Original Creole Seasoning
- 4-5 hot dog buns
- 7 ounces coleslaw mix
- 1/2 Granny Smith apple (chopped)
- 1/3 cup scallions (chopped)
- 1/2 cup mayo
- 1/2 teaspoon sugar
- 1 teaspoon lime juice
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Tony Chachere's Original Creole Seasoning
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 30%
CARBS 35G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 37G58% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1823mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.