Cajun Baked Turkey Breast and Dressing (Stuffing)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (11)

Cajun Baked Turkey Breast and Dressing (Stuffing)

NUTRITION · PER SERVING255M COOK
CAL 60%·PRO 100%
CARBS 27G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 62G47% OF CAL
18G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping Thanksgiving centerpiece: a Cajun-brined turkey breast baked alongside cornbread dressing, staying moist and flavorful. The turkey juices soak into the stuffing.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp kosher salt *
  • 1 tsp each freshly cracked black pepper (, ground oregano **)
  • 2 tsp each onion powder (, garlic powder, smoked paprika ^)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp. each dried thyme and rosemary
  • 8 lb / 4 kg pound bone-in turkey breast (("crown" or "buffe") (Note 1))
  • 4 tbsp / 50g butter
  • 8 cloves garlic (, minced (2 tbsp))
  • 2 large onions (, finely chopped^^ (4 cups))
  • 2 celery ribs (, finely chopped (2 cups))
  • 2 green peppers / capsicum (, finely chopped (2 cups))
  • 1 1/4 lb / 650g Andouille sausages ((Note 3 for subs!))
  • 1-2 tbsp Tabasco sauce (, to taste)
  • 2 cups chicken stock / broth
  • 1 1/2 cups bread crumbs ((panko breadcrumbs can be substituted))
PREP
15M
SODIUM
1946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.