
Salt & Lavender · by Natasha★ 5.0 (2)
Cajun Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 42%
CARBS 48G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 45G60% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy 15-minute Cajun Alfredo sauce combining heavy cream, cream cheese, and bold Cajun spices tossed with fettuccine. Rich, spiced comfort food for pasta night.
maincajunpasta🍲 stockpot⚡ microwave🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked fettuccine
- 4 ounces cream cheese (softened)
- 2 tablespoons butter
- 1 cup heavy/whipping cream
- 2 large cloves garlic (minced)
- 1/2 tablespoon low sodium Cajun seasoning (see note)
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 42%
CARBS 48G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 45G60% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 993mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
