Isabel Eats · by Isabel Orozco-Moore★ 4.8 (35)
Cajeta
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 6%
CARBS 23G72% OF CAL
0G FIBER23G SUGAR0G OTHER
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, gooey Mexican caramel sauce made by slowly cooking goat's milk and sugar with cinnamon and vanilla. It's sweet, rich, and perfect for drizzling over desserts.
condimentmexican🫕 dutch ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups goats milk, (divided)
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 6%
CARBS 23G72% OF CAL
0G FIBER23G SUGAR0G OTHER
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1.00mg
- Calcium
- 114mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.