Seasons and Suppers · by Jennifer Maloney★ 4.0 (1)
Cafeteria Noodles (without canned soup)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles simmered in a creamy chicken broth sauce with butter and seasonings. Soft, comforting, and quick, this side pairs well with roasted meats.
sideamerican⚡ microwave🍳 skillet
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons salted butter
- 5 Tablespoons all-purpose flour
- 2 1/2 cups chicken broth (DIVIDED)
- 1/2 cup milk
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups no-yolks egg noodles (6oz or any egg noodle)
- 1 teaspoons chicken bouillon paste (or 1/2 a bouillon cube, crumbled (optional) *see Note 1 below)
- 1 Tablespoon fresh parsley (finely chopped or 1 teaspoon dried parsley)
- 1/2 Tablespoon butter (optional)
- salt and pepper (as needed)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 975mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.