Belly Full · by Amy Flanigan★ 4.9 (8)
Cafeteria Noodles
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 22%
CARBS 45G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered egg noodles tossed with chicken, broth, and seasonings in a creamy mixture. A classic cafeteria-style side dish that's ready in 20 minutes.
sideamericanpastachicken🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces low-sodium chicken broth
- 2 teaspoons better than bouillon chicken
- 12 ounces dry egg noodles
- 1 teaspoon pepper
- 1 can cream of chicken soup (undiluted (do not add water))
- 4 tablespoons butter ((I use unsalted))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 22%
CARBS 45G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 884mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.