Jo Cooks · by Joanna Cismaru★ 4.8 (12)
Cafeteria Noodles
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 22%
CARBS 45G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery egg noodles with chicken and broth, finished with butter and parsley. A comforting, quick side dish or light main that pairs with almost anything.
mainamericanpastachicken🍲 stockpot
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles
- 3 cups chicken broth (low-sodium )
- 1 cube chicken bouillon (or 1 teaspoon bouillon paste)
- 10.5 ounces cream of chicken soup (1 can)
- 3 tablespoons unsalted butter
- ½ teaspoon freshly ground black pepper (more to taste)
- salt (to taste (only if needed))
- 2 tablespoons chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 22%
CARBS 45G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 789mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.