Cafe Rio Sweet Pork Recipe
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House of Nash Eats · by Amy Nash★ 4.9 (67)

Cafe Rio Sweet Pork Recipe

NUTRITION · PER SERVING495M COOK
CAL 49%·PRO 100%
CARBS 82G33% OF CAL
11G FIBER30G SUGAR41G OTHER
FAT 48G44% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked or pressure-cooked pork shoulder seasoned with chiles and spices. A versatile filling for tacos, burritos, salads, and quesadillas.

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Nutrition & ingredients

Ingredients

serves 8
  • 3-5 pounds pork shoulder butt roast
  • 1 can regular Coca-Cola or Dr. Pepper, ((not diet), divided)
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 Tablespoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 can regular Coca-Cola or Dr. Pepper ((not diet))
  • 10 ounces red enchilada sauce
  • 4 ounces diced green chiles
  • 3/4 cup brown sugar
  • 1 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly ground black pepper
  • Flour tortillas
  • Chopped romaine lettuce
  • Pico de gallo
  • Guacamole
  • Fresh cilantro
  • Crumbled cotija or feta cheese
  • Crunchy tortilla strips
  • Cilantro lime rice
  • Black beans
  • Cilantro lime dressing
PREP
15M
SODIUM
1665MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.