Cafe Rio Sweet Pork Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Cafe Rio Sweet Pork Recipe

NUTRITION · PER SERVING505M COOK
CAL 38%·PRO 100%
CARBS 50G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 39G46% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder rubbed with chili powder, cumin, and other spices, then braised in enchilada sauce until shredded and tender. It's sweet, spicy, and perfect for tacos, burritos, or served over rice.

mainmexicanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 7 to 8.5 pounds bone-in pork shoulder roast
  • 2 large yellow onions (thinly sliced)
  • 2 tablespoons ground chili powder
  • 3 tablespoons paprika
  • 3 tablespoons cumin
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1-1/2 teaspoons pepper
  • 2-1/2 cups Dr. Pepper (not diet, divided, see note 3)
  • 2 cups light brown sugar (lightly packed, divided, see note 4)
  • 2 (10-ounce) cans mild red enchilada sauce
  • 2 (10-ounce) cans green enchilada sauce
  • 2 tablespoons minced garlic
  • 2 (4-ounce) cans diced green chiles
PREP
25M
SODIUM
1392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.