Creme de la Crumb · by Tiffany★ 4.7 (13)
Cafe Rio Sweet Pork {copycat}
NUTRITION · PER SERVING255M COOK
CAL 41%·PRO 72%
CARBS 46G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 54G60% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder braised in a sweet sauce of Coke and brown sugar with chili powder and enchilada sauce. A copycat of the Cafe Rio favorite, tender and flavorful.
mainmexicanpork⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork ((rib meat or loin))
- ¾ cup coke
- ¼ cup brown sugar
- 1 cup coke
- ¼ cup water
- ½ teaspoon garlic salt
- ¼ teaspoon onion salt
- ¼ teaspoon chili powder
- ¾ cup brown sugar
- 1 4-ounce can diced green chiles
- 10 ounces mild red enchilada sauce
At a glance
PER SERVING · TIME 255M
CAL 41%·PRO 72%
CARBS 46G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 54G60% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1063mg
- Total sugar
- 43g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.