Cafe Rio Sweet Pork
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Oh Sweet Basil · by Carrian Cheney★ 4.8 (25)

Cafe Rio Sweet Pork

NUTRITION · PER SERVING740M COOK
CAL 50%·PRO 89%
CARBS 116G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER106G TOTAL SUGAR
FAT 40G36% OF CAL
12G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder shredded and braised in enchilada sauce sweetened with brown sugar and root beer. Tender and caramelized, it's a restaurant-quality copycat ready for tacos or bowls.

mainmexicanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoons Garlic Powder
  • 1 Tablespoon Chili Powder (Heaping )
  • 1 Tablespoon Cumin
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Kosher Salt (Heaping)
  • 2 teaspoons Black Pepper
  • 2 teaspoons Onion Powder
  • 3 teaspoons Dried Oregano
  • 3 Pounds Pork Shoulder/Butt (Bone in with a nice fat pad on top)
  • 2 Carrots (Large cut in half)
  • 2 Stalks Celery (Halved)
  • 1 Onion (Large Halved)
  • 2 Bay Leaves
  • 1 teaspoon Cornstarch
  • 1 teaspoon Water
  • 10 ounce Enchilada Sauce
  • 2 ⅓ Cups Light Brown Sugar
  • 1/2 teaspoon Garlic Powder
  • 1 Cup Coke (Or Dr Pepper is great too)
  • 10 ounce Red Enchilada Sauce ( or a sauce packet)
  • 1 ½ Cups Brown Sugar
  • 2 Cans Rootbeer (Dr Pepper, or Coke)
  • 1 teaspoon Garlic Powder
PREP
20M
SODIUM
1531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.