
Six Sisters' Stuff · by Steph Loaiza★ 4.7 (3)
Cafe Rio Steak Salad Recipe
NUTRITION · PER SERVING155M COOK
CAL 68%·PRO 100%
CARBS 112G33% OF CAL
14G FIBER0G ADDED0G INTRINSIC70G OTHER28G TOTAL SUGAR
FAT 75G50% OF CAL
18G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex salad built on cilantro-lime rice and black beans, topped with grilled steak, fresh pico de gallo, avocado, and cilantro ranch dressing. Hearty and flavorful.
mainmexicansaladbowlbeef🥄 saucepan🍳 skillet🌀 blender♨️ grill
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup rice (uncooked)
- 1 tsp butter
- 2 tsp garlic (minced)
- 1 tsp lime juice (freshly squeezed)
- 1 can chicken broth (15-oz can)
- 1 cup water
- 2 Tablespoon sugar
- 1 Tablespoon lime juice (freshly squeezed)
- 2 Tablespoon cilantro (fresh and chopped)
- 2 Tablespoon olive oil
- 1 tsp ground cumin
- 1 can black beans (15-oz, rinsed and drained)
- 1 cup tomato juice
- 1 ½ tsp salt
- ¼ cup honey
- ¼ cup soy sauce
- ⅛ cup lemon juice
- ½ tsp ground ginger
- 1 tsp garlic (fresh and crushed)
- 2 lbs steak (sliced about ½" thick )
- 2 medium tomatoes (diced)
- 1 red onion (finely chopped)
- ½ jalapeño (seeded and chopped)
- 2-3 springs fresh cilantro (finely chopped)
- 1 green onion (finely chopped)
- 1 juice of one fresh lime
- 2 cloves garlic (freshly minced)
- 1 tsp salt
- ½ tsp ground pepper
- 2 avocado
- 1 small onion (finely chopped)
- 1 tsp garlic (minced)
- 1 tomato (chopped)
- salt and pepper (to taste)
- 1 packet Traditional Hidden Valley Ranch mix (not buttermilk)
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tomatillos (husks removed)
- ½ bunch cilantro
- 1 jalapeño
- 6 flour tortillas
- 1 bunch romaine lettuce (chopped)
- ½ cup sour cream (for topping)
- 2 Tablespoon Parmesan cheese (for topping (can use Cojita))
- 1 cup tortilla strips (for topping)
- ¼ cup cilantro (chopped)
At a glance
PER SERVING · TIME 155M
CAL 68%·PRO 100%
CARBS 112G33% OF CAL
14G FIBER0G ADDED0G INTRINSIC70G OTHER28G TOTAL SUGAR
FAT 75G50% OF CAL
18G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 3339mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1799mg
- Calcium
- 249mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 3339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
