Cafe Rio Steak Salad Recipe
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Six Sisters' Stuff · by Steph Loaiza4.7 (3)

Cafe Rio Steak Salad Recipe

NUTRITION · PER SERVING155M COOK
CAL 68%·PRO 100%
CARBS 112G33% OF CAL
14G FIBER0G ADDED0G INTRINSIC70G OTHER28G TOTAL SUGAR
FAT 75G50% OF CAL
18G SAT57G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex salad built on cilantro-lime rice and black beans, topped with grilled steak, fresh pico de gallo, avocado, and cilantro ranch dressing. Hearty and flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup rice (uncooked)
  • 1 tsp butter
  • 2 tsp garlic (minced)
  • 1 tsp lime juice (freshly squeezed)
  • 1 can chicken broth (15-oz can)
  • 1 cup water
  • 2 Tablespoon sugar
  • 1 Tablespoon lime juice (freshly squeezed)
  • 2 Tablespoon cilantro (fresh and chopped)
  • 2 Tablespoon olive oil
  • 1 tsp ground cumin
  • 1 can black beans (15-oz, rinsed and drained)
  • 1 cup tomato juice
  • 1 ½ tsp salt
  • ¼ cup honey
  • ¼ cup soy sauce
  • ⅛ cup lemon juice
  • ½ tsp ground ginger
  • 1 tsp garlic (fresh and crushed)
  • 2 lbs steak (sliced about ½" thick )
  • 2 medium tomatoes (diced)
  • 1 red onion (finely chopped)
  • ½ jalapeño (seeded and chopped)
  • 2-3 springs fresh cilantro (finely chopped)
  • 1 green onion (finely chopped)
  • 1 juice of one fresh lime
  • 2 cloves garlic (freshly minced)
  • 1 tsp salt
  • ½ tsp ground pepper
  • 2 avocado
  • 1 small onion (finely chopped)
  • 1 tsp garlic (minced)
  • 1 tomato (chopped)
  • salt and pepper (to taste)
  • 1 packet Traditional Hidden Valley Ranch mix (not buttermilk)
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 2 tomatillos (husks removed)
  • ½ bunch cilantro
  • 1 jalapeño
  • 6 flour tortillas
  • 1 bunch romaine lettuce (chopped)
  • ½ cup sour cream (for topping)
  • 2 Tablespoon Parmesan cheese (for topping (can use Cojita))
  • 1 cup tortilla strips (for topping)
  • ¼ cup cilantro (chopped)
PREP
35M
SODIUM
3339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.