The Girl Who Ate Everything · by Christy Denney★ 4.6 (58)
Cafe Rio’s Creamy Tomatillo Dressing
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 17G92% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomatillo dressing made with ranch mix, buttermilk, and mayonnaise, brightened with fresh cilantro, lime, and jalapeño. A copycat of Cafe Rio's popular recipe.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (1 ounce) package Hidden Valley Ranch Dressing mix
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 large or 2 small tomatillos ((they are green and by the tomatoes))
- 1 clove garlic, minced
- 1/2 bunch cilantro, chopped
- 1/2 teaspoon lime juice
- 1/2 to 1 small jalapeno, seeds removed
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 2G4% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 17G92% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 32mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.