
Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Cafe Rio Pork Recipe
NUTRITION · PER SERVING365M COOK
CAL 33%·PRO 85%
CARBS 31G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 40G55% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet pork cooked in a slow cooker with cola and enchilada sauce. It resembles the Cafe Rio restaurant version with its savory-sweet flavor profile. Perfect for pulled pork tacos or burritos.
mainmexicanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 pound bone in pork butt
- 1 (12-ounce) can Coke
- 1 (10-ounce) can green enchilada sauce
- 2 (10-ounce) cans red enchilada sauce
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1 tablespoon garlic salt
- dash chili powder
- 2 cups brown sugar
At a glance
PER SERVING · TIME 365M
CAL 33%·PRO 85%
CARBS 31G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 40G55% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1015mg
- Total sugar
- 28g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
