Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (10)
Cafe Rio Pork
NUTRITION · PER SERVING555M COOK
CAL 16%·PRO 58%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin braised in a cola and enchilada sauce with brown sugar and spices that mimics the Café Rio restaurant version. Tender and flavorful, ready for tacos or rice bowls.
mainmexicanpork⚙️ food processor⏲️ slow cooker🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 pound boneless pork loin
- 12 oz Coke
- ¼ cup brown sugar
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon chili powder
- 1 teaspoon ground Cumin
- ¾ cup brown sugar
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 4 oz diced green chilies
- 10 oz red enchilada sauce
At a glance
PER SERVING · TIME 555M
CAL 16%·PRO 58%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 606mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.