Cafe Rio Chicken Tostadas
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Dinners, Dishes and Desserts · by Erin Sellin

Cafe Rio Chicken Tostadas

NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 77%
CARBS 58G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 16G27% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked seasoned chicken served on crispy tostadas with rice, beans, fresh toppings and sour cream. A restaurant-inspired meal made easily at home.

mainamericantacochicken
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless skinless chicken breasts
  • 3/4 cup Italian dressing
  • 3 cloves garlic (, minced)
  • 1/2 Tablespoons chili powder
  • 1/2 Tablespoons ground cumin
  • 3 Tablespoons Ranch Dressing Mix
  • 1/2 cup water
  • 1 cup uncooked long grain white rice (basmati or jasmine rice, rinsed)
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1 handful fresh cilantro (about 1 cup)
  • 3 Tablespoons lime juice
  • zest 1 lime
  • 1 cup tomato (chopped)
  • 2 Tablespoons onion (finely chopped)
  • 1 Tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 Tablespoon chopped cilantro
  • 1/2 jalapeno (seeded and chopped)
  • Tostada shells
  • Black or Pinto Beans
  • Shredded Lettuce
  • Cheddar Cheese
  • Tortilla Strips
  • Sour Cream
PREP
10M
SODIUM
872MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.