Cafe Rio Black Beans & Cilantro Lime Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cafe Rio black beans and cilantro lime rice are two versatile Mexican-inspired sides: savory black beans with cumin and cilantro, and bright cilantro lime rice. Perfect for tacos, burritos, and salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 Tablespoons chopped onion
- 2 cloves minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 30 ounces black beans, drained and rinsed
- 1 1/2 cups tomato juice (OR 1 small can of tomato sauce and 1/4 cup of water)
- 2 Tablespoons chopped cilantro
- 1/4 cup onion (roughly chopped)
- 1/4 bunch cilantro
- 2 cloves garlic (roughly chopped)
- 1/2 small can diced green chilies
- 1 teaspoon salted butter (melted)
- 2 Tablespoons lime juice (divided)
- 2 cups chicken broth
- 1 cup white long grain rice
- 1 Tablespoon chopped cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1014mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.