RecipeTin Eats · by Nagi★ 4.9 (27)
Café de Paris - Steak butter sauce
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 68%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G66% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Swiss-origin compound butter infused with herbs, spices, and anchovies for topping hot steaks. Simple yet elegant, melting into a rich butter sauce.
condimentfrench🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 100g / 7 tbsp unsalted butter (, softened)
- 2 tbsp eschalot ((small), very finely chopped (Note 1))
- 1 garlic (, finely minced)
- 3 anchovy fillets (, finely chopped (Note 2))
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp curry powder ((mild, Note 3))
- 1/2 tsp paprika ((plain or sweet, not smoked or spicy))
- 1 tsp kosher / cooking salt
- 2 tsp tarragon (, finely chopped (Note 4))
- 2 tsp parsley (, finely chopped)
- Steaks of choice ((Note 5))
- 1/2 tsp cooking/kosher salt per steak
- 1/4 tsp black pepper per steak
- 1 tbsp vegetable or canola oil
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 68%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G66% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 863mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.