Isabel Eats · by Isabel Orozco-Moore★ 4.8 (28)
Café de Olla
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican spiced coffee brewed with cinnamon, cloves, star anise, and piloncillo (unrefined cane sugar). Serve hot, black or with milk, as a morning beverage.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups water
- 4 ounces piloncillo ((or 1/2 cup dark brown sugar), plus more to taste*)
- 2 cinnamon sticks ((Mexican cinnamon sticks preferred))
- 2 whole cloves
- 1 star anise pod
- 9 tablespoons dark roast ground coffee
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 7mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.