Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Cafe con Leche Ice Cream
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 38G32% OF CAL
0G FIBER31G ADDED4G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 34G64% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coffee ice cream made with café con leche flavors from eggs and cream. A rich frozen dessert with warm coffee notes.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup brewed espresso
- 2/3 cup sugar
- 1/8 teaspoon fine sea salt
- 1 cup heavy cream
- 5 egg yolks
- 1 cup half and half or 1/2 cup heavy cream plus 1/2 cup whole milk
- 1/2 teaspoon vanilla
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 38G32% OF CAL
0G FIBER31G ADDED4G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 34G64% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 142mg
- Total sugar
- 36g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 130mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.