Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Cafe con Leche
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 8G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish hot coffee drink made with espresso and scalded milk, sweetened to taste. A classic breakfast or after-meal beverage.
drinkspanish⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon good quality espresso
- 1-3 teaspoons sugar
- ⅔ cup milk
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 8G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 40mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 102mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.