Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Caesar Spinach and Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 15G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient spin on spinach and artichoke dip using Caesar dressing for extra flavor. Baked until bubbly with melted mozzarella, served warm with crackers.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 8 oz 1/3 less-fat cream cheese (softened to room temperature)
- 1/2 cup bottled Caesar dressing
- 14 oz can quartered artichoke hearts (drained and chopped)
- 10 oz package frozen chopped spinach (thawed and excess water squeezed out)
- 1/4 teaspoon homemade seasoned salt (see notes)
- 1-1/2 cups shredded mozzarella cheese (divided)
- For serving: crackers, tortilla chips, crudite, GF crostini (see notes)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 15G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 410mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.