Caesar Salad (with the best dressing and homemade croutons)
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The Endless Meal · by Kristen Stevens

Caesar Salad (with the best dressing and homemade croutons)

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 16%
CARBS 18G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 30G74% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Caesar salad with creamy anchovy-lemon dressing and homemade garlicky croutons. Tangy and satisfying, it works as a side or light main course.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 cup cubed bread
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon EACH: salt and pepper
  • ⅓ cup neutral-flavored mayonnaise
  • ¼ cup shredded parmesan cheese
  • 2 tablespoons lemon juice (fresh is best)
  • 1 ½ teaspoons anchovy paste (see notes)
  • ½ teaspoon Dijon mustard
  • 1 small garlic clove (finely minced)
  • ⅛ teaspoon EACH: salt and pepper
  • 10 cups chopped or torn romaine
  • ¼ cup shaved parmesan (see notes)
  • Freshly ground black pepper
PREP
10M
SODIUM
567MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.