Caesar Salad with Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tops a kale salad with roasted sweet potato cubes, creamy avocado, and a rich avocado-caesar dressing. Hearty and protein-packed, the contrast of crispy, tender, and creamy elements makes this a satisfying main-course salad. Perfect for a lighter dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch curly kale (chopped (about 12 cups))
- sweet potato croutons
- grilled lemon pepper shrimp
- one batch avocado caesar dressing
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 668mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 730mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.