Vikalinka · by Julia Frey of Vikalinka
Caesar Salad with Rye Croutons
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 25G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce topped with a tangy egg and anchovy dressing, parmesan, and homemade rye croutons. A vegetarian take on the classic salad.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head romaine lettuce
- 2 slices rye bread (approximately 150g/5oz)
- 1 tbsp olive oil
- ¼ tsp garlic salt
- ¼ tsp dried basil
- 1 egg yolk
- 2 tbsp lemon juice
- 1 clove garlic
- 1 tbsp Worcestershire sauce
- 65ml / ¼ cup olive oil
- 3 tbsp Parmesan cheese
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 25G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 657mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.