Caesar Salad - with homemade Caesar Salad Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with homemade dressing made from anchovies, garlic, and lemon, topped with croutons and optional chicken. It rivals restaurant versions and is satisfying on its own or as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup mayonnaise ((Hellman's or S&W Whole Egg) (Note 1))
- 1/2 tsp garlic (, finely minced (use garlic press, if you can))
- 2 anchovy fillets ( or 3/4 tsp Anchovy paste (Note 2))
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 cup freshly grated parmesan cheese (, or 1/3 cup store bought grated parmesan cheese (Note 3))
- 3 - 4 tbsp milk ((to adjust consistency))
- 1/4 tsp salt
- 1/4 tsp Black pepper
- 2 - 3 slices white bread (, 2/3" / 1.5cm thick (Note 4))
- 1 garlic (, cut in half)
- 1 tbsp olive oil
- 150g / 5oz streaky bacon (, cooked and chopped)
- 10 cups cos / romaine lettuce (, chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5))
- Freshly grated parmesan (, for garnish)
- 2 - 4 eggs (, cooked to your taste, peeled and halved)
- 500g / 1lb chicken breast fillets (2 pieces)
- 1/2 tsp EACH salt and pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1499mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.